The Production of 2,3-Butanediol by Fermentation of Sugar Beet Molasses

The production of 2,3-butanediol by fermentation of sugar beet molasses.

Biosurfactant production in sugar beet molasses by some Pseudomonas spp.

In this study rhamnolipid biosurfactant production was investigated in eighteen strains of Pseudomonas spp.. Rhamnolipid by these strains was determined by a spectrophotometric method in nutrient broth medium (NB). From the 18 strains screened, two Pseudomonas strains (Pseudomonas luteola B17 and Pseudomonas putida B12) which had produced the highest percentage yield of rhamnolipid were examine...

Optimization And Production Of Xanthan Gum By Xanthomonas Campestris NRRL-B-1449 From Sugar Beet Molasses

-----------------------------------------------------ABSTRACT----------------------------------------------------Xanthan gum is a natural polysaccharide having an industrial importance. It is commonly called as heteropolysaccharide which is produced by Xanthomonas campestris. In the present investigation Xanthan gum fermentation by local isolates of Xanthomonas campestris NRRL-B-1449 from sugar...

The fermentation of sugar-beet pulp silage.

Investigation of yeast performances in the fermentation of beet and cane molasses to ethanol production

___________________________________________________________________________________________ Abstract In commercial ethanol production producers often use sugarcane or sugar beet molasses as raw material due to their abundance and low costs. The most employed microorganism used for fermentation is Saccharomyces cerevisiae yeast due to its ability to hydrolyze sucrose from cane or beet molasses i...